I am Maximilian Mellfors, certified sommelier, educator and author and I work with these types of questions every day at an Award Winning restaurant in Stockholm, Sweden.
I have discovered that I quickly go through 8 rules or "thoughts" and make my combinations based on that.
My new ebook (delivered in pdf-format within seconds, but you might need Acrobat Reader to see this file) reveals these 8 thoughts and...
Imagine this: You are preparing for an important
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